Jeffrey Tucker, president and founder of the Brownstone Institute, said there is “near-zero market” demand for lab-grown “frankenfood” produced by the same intellectual class and lab technicians who have given us “poison food and medicine.”
Jeffrey Tucker, president and founder of the Brownstone Institute, said there is “near-zero market” demand for lab-grown “frankenfood” produced by the same intellectual class and lab technicians who have given us “poison food and medicine.”