(NaturalNews) Diet may be more impactful than genetics for preventing dementia in most people. A new study links weekly cheese consumption to a significantly…
Eating cheese once a week linked to 24% lower dementia risk, study finds
Estimated read time
1 min read
You May Also Like
The silent stressor: How marital strife is quietly damaging our hearts
December 28, 2025
Unlocking the health benefits of ALPHA-CAROTENE
December 28, 2025
More From Author
Sorrel: A humble herb with rich legacy of health benefits
December 28, 2025
Unlocking the health benefits of ALPHA-CAROTENE
December 28, 2025
